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Silicon nutrition reinforces the plant’s capacity to store and distribute the carbohydrates required for growth and crop production. As a contribution of mineral silicon, it promotes the colonisation of the roots by algae, lichens, bacteria and mycorrhizae, improving the fixation and assimilation of nitrogen and phosphorus among other minerals. Silicon has a synergistic action with calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn) and molybdenum (Mo). All six elements have a synergistic action, optimising crop development and crop production, as well as improving the half-life of perishable crops. Mineral of vegetable origin based on algae. 100% natural, totally harmless product. Manufactured through a rigorous process of micronising and double sieving, which ensures its optimum application by foliar application, and its effectiveness in the different uses it is currently known for. Dosage and Application 20 kilos/ha/application or 20 grams per litre of water. Calculate the
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